Eat Well, Age Better

How to use diet and supplements to guard the lifelong health of your eyes, your heart, your brain, and your bones.

by Aileen Burford-Mason, PhD
with Judy Stoffman 

Backed by the latest research, Eat Well, Age Better describes, in straightforward language, how to be your own nutritionist. By taking control and optimizing your diet now with selected vitamins and other supplements, you can increase energy, strengthen your immune system, maintain a healthy brain, and embark upon your retirement years with vigour and vitality.

Eat Well, Age Better shows how you can recognize nutritional shortfalls—deficits that will increase your risk of the degenerative diseases of aging, including diabetes, osteoporosis, dementia, macular degeneration, heart disease, and stroke. 

Where to Buy

Chapters/Indigo
Amazon
Thomas Allen & Son 
Independent Bookstores

Endorsements

“In an overfed and undernourished society, this book is a powerful and much-needed reminder that we are, indeed, what we eat….Eat Well, Age Better shows how nutrition is an essential foundation of our physical and mental well- being.” — Gabor Maté, MD, author of When the Body Says No: The Cost of Hidden Stress

“Aileen Burford-Mason has distilled the wisdom of her many years in practice into a breath-takingly helpful, evidence- based guide to nutrition. Reading this book will make you feel excited and empowered to take safe, sensible, and medically sound steps to improve your health, including challenges that may have once seemed insurmountable.” — Gillean Deacon, author of There’s Lead in Your Lipstick: Toxins in Our Everyday Bodycare and How to Avoid Them

“This book may have been written for the general public but it is a must-read for the medical profession, which has traditionally neglected nutrition as a crucial determinant of health in its curricula for both undergraduate and postgraduate training.” — Craig E. Appleyard, MD, FCFP, Chair, Section of Complementary and Integrative Medicine, Ontario Medical Association 


Eat Well, Age Better
By Aileen Burford-Mason PhD with Judy Stoffman ISBN: 978-0-88762-937-2
Trade paperback, 300 pages, $24.95 
Thomas Allen Publishers
www.thomasallen.ca 

 

Note: Articles or commentary in this newsletter are not intended as medical advice. Please check with your doctor if you have a concern about your health.
©2011 Aileen Buford-Mason. All rights reserved.

IN THIS ISSUE

Study of the Month

Vitamin C provision improves mood in acutely hospitalized patients. MORE >
Serum 25-hydroxyvitamin D and the incidence of acute viral respiratory tract infections in healthy adults. MORE >
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. MORE >
Study claims organic milk offers no nutritional advantages. MORE >

In Brief

Omega-3 fats appear to enhance the effect of anti-cholesterol (statin) drugs: Does this study tell the whole story? MORE >
Watch your waist to avoid diabetes MORE >
“Healthy” lab rats are really sick MORE >
Do daily multivitamins and minerals combat stress and fatigue? MORE >
How to Swallow Vitamins MORE >
Take D with dinner ? MORE >
Genes determine how much vitamin D you need. MORE >
Scurvy in Toronto? MORE >

Food Watch

Probiotic ice cream? MORE >
Who knew? Champagne is good for you! MORE >

Video Watch

Mayo Clinic finds low blood levels of vitamin D in CLL patients – and links them to cancer progression and mortality MORE >